Goats Milk Frozen Yogurt for Dogs

Description

Frozen Items are only available for local pick up and will be refunded on any non-local orders. If you are not Local see the Freeze Dried Yogurt

Our Goats Milk Yogurt is made locally in a commercial kitchen in Laguna Niguel. Our Yogurt is made with, Lactobacillus Acidophilus, Bifidobacterium Animalis, Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Casei, and Lactobacillus Rhamnosus.

Bifidobacterium Animalis is the most important one as it has been shown to survive exposure to stomach and bile acids, as well as adhere to the intestinal epithelial cells. This is important as it allows for it to remain viable and colonize the Gut Microbiome.

Our frozen yogurt is a functional food snack that offers a health enhancement for your pets.

Frozen Yogurt is a valuable source of Probiotics. Probiotics are beneficial bacteria that are vital to gut health. If your dog was recently on antibiotics, it is extremely important to give them pre and probiotics to help restore the guts microbiome. A healthy Gut Biome is extremely important for the health of your pet.

For Ingredients in Bold See Notes Below

Flavors:

Plain

• Goats Milk Yogurt, Organic Raw Honey

Strawberry Yogurt

• Goats Milk Yogurt, Organic Strawberries, Organic Raspberries, Organic Beetroot Powder, Organic Raw Honey

Pumpkin Spice Yogurt

• Goats Milk Yogurt, Pumpkin, Ceylon Cinnamon, Turmeric(Standardized), Honey, Black Pepper.

Green Machine Yogurt

• Ingredients: Goat Yogurt, Organic Banana, Organic Kiwi, Organic Spirulina, Organic Raw Honey

Blue Monster Yogurt

• Goats Milk Yogurt, Organic Blueberries, Organic Blackberries, Organic Blue Spirulina, Organic Raw Honey

Apple Pineapple Yogurt

• Goats Milk Yogurt, Organic Pineapple, Organic Red Delicious Apples, Raw Honey

Sweet Potato Cranberry Yogurt

• Goat Milk Yogurt, Organic Sweet Potato, Organic Cranberry, Organic Ceylon Cinnamon, Organic Raw Honey

Ceylon Cinnamon

We only use Ceylon Cinnamon, as the more common cinnamons contain a compound called coumarin which can cause liver damage.

Black Pepper

We Use Black Pepper as it is one of the few proven ways to increase the availability of curcumin. There is also some research showing increased bioavalibilty by including it with Yogurt.