Name: Quail Phyto Defense Dog Treats
Brand: My Store
Price: 18.0 USD
Availability: InStock

Size

1.5 OZ

3 Oz

6 OZ

Price

Quantity

Free shipping $75.00

No Artificial Additives or Preservatives

Fruits and Veggies Included at levels that do more than simply change the color

Pairs well with

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A science-inspired treat crafted from nature’s most powerful compounds—because your pup deserves more than just a snack."

Give your pup a treat that goes beyond flavor—one that supports their long-term wellness. Our Freeze-Dried Quail Phyto Defense Dog Treats are a premium blend of quail, krill, fruit, vegetables, herbs, and botanicals.

Why Phyto Defense?

Each ingredient in our recipe was carefully chosen for its unique profile of naturally occurring phytochemicals. These plant-derived compounds were hand-selected based on their unique potential to help combat Advanced Glycation End products (AGE’s) and support healthy aging through seven targeted actions:

1. Cover Glycation sites of proteins

2 Scavenging Free Radicals

3. Regulating AGE Receptors

4. Trapping Active Dicarbonyl Compounds

5. Chelating Metal Ions

6. Lower Blood Glucose

7. Inhibition of Aldose Reductase

Powerful Phytochemicals in Every Bite

Phytochemicals, and Compounds of Interest

Carnosine, EPA & DHA, Astaxanthin, 3-sophoroside-7-rhamnoside, Punicalin, Punicalagin, Ellagic acid, Gallic Acid, Ursolic Acid, Oleanolic Acid, Naringenin, Hesperidin, Phloretin, Quercetin Resveratrol, Kaempferol, Glucobrassicin, Gluconasturtiin, Sinigrin, Curcumin, 6-Gingerol, 6-Shogaol, Daidzein, Syniginc Acid, Silibinin, Betulinic acid, Betulin, Inotodiol, Cinnamldyde, Cinnamic acid, EGCG

Ingredients:

Whole Quail: Both white (Higher in Carnosine) and dark meat (Higher in Taurine and CoQ10).
Krill: A source of EPA, DHA, and astaxanthin.
Sea Buckthorn Berry: Contains Isorhamnetin 3-sophoroside-7-rhamnoside
Pomegranate: Provides punicalin, punicalagin, ellagic acid, gallic acid, ursolic acid, and oleanolic acid.
Apple: Contains quercetin, phloretin
Orange: naringenin, and hesperidin
Lingonberry: A natural source of Quercetin and resveratrol.
Broccoli, Cabbage & Radish: Contain kaempferol and glucosinolates, including glucobrassicin, Glucoraphanin, and sinigrin.
Turmeric: curcumin
Ginger: Provides 6-gingerol, and 6-shogaol.
Natto: Contains daidzein and synapic acid.
Thyme: Provides Rosmarinic acid, thymol, and carvacrol.
Milk Thistle: A source of silibinin.
Chaga Mushroom: Contains betulinic acid, betulin, and inotodiol.
Green Tea Extract: Provides EGCG (epigallocatechin gallate).
Ceylon Cinnamon: A source of cinnamaldehyde and cinnamic acid.